Food is not only about sustenance. It is a unifying force in all cultures, like art and music. It represents people better than their government ever could, and it empowers people to know they can sustain their loved ones’ health while delighting their senses. Basically, food is pretty cool. And I like it.
My name is Maggie, and I come from a legacy of incredible home cooks. I
have fond memories of making a powdery mess while cutting butter and shortening into flour with my mother, listening to stories of my great-great-grandmother who taught the same technique to my mother when she was just learning to make pies.
I’ve learned some of the funniest and saddest stories of my loved ones when in our kitchen, making, with ceremonial integrity, the food of our family. Cooking is the tradition that keeps our stories alive, and each plate has a tale to tell.
I hope to honor the immeasurable loveliness that is home cooking through
this blog. It will offer recipes that I like to make with my friends that you and your buddies can experiment with.
OK, I’ve officially stepped off my foodie soapbox. Recipe time.
I love to make seasonally aware food, and I eagerly await the chill of fall to start making pumpkin treats. Honestly – I’m obsessed with all things pumpkin. This is a yummy bread recipe that I altered from banana to pumpkin bread from the King Arthur recipe collection. I recommend it with spiced black tea on a chilly morning.
PERFECT PUMPKIN BREAD – yields 1 loaf
Ingredients:
8 T butter (room temp.)
½ C brown sugar, packed
1 T good vanilla
¾ t baking soda
1 t cinnamon
¼ t mace
pinch sea salt
1 C pumpkin (fresh or canned)
¼ C local honey
2 large eggs
2 C King Arthur 100% white whole wheat flour
Step 1. Preheat your oven to 350 degrees F. Lightly butter a 9” x 5” loaf pan.
Step 2. Beat butter and sugar; add vanilla, baking soda, sea salt, spices & pumpkin
puree. You want the mixture to be smooth.
Step 3. Add honey and eggs (one at a time) to the creamy pumpkin mixture.
Step 4. Add the flour, one half-cup at a time, to the batter. Let the batter rest for a
few minutes before putting it in the oven.
Step 5. Bake the bread for 40-45 minutes (depending on your oven), and then lay
a piece of aluminum foil over loaf and bake for an additional 10 minutes. Test to see if the bread is baked through with a long toothpick or knife. If the knife comes out from the center of the bread clean, it’s done.
Step 6. Remove bread from oven. Let it sit for a few minutes, then put loaf on a cooling rack to cool completely. (Remember to take it out of the pan first.)
Step 7. Anxiously await the bread to cool / watch Gangland on History channel.
Step 8. Enjoy the gourdy-fruits of your labor!