Associate Variety Editor, Jillian Bates sat down to chat with one of William & Mary’s most lovable chefs, Raymond Scott. Hear what Scott has to say about his job, his inspirations, and his message to students.
Recent articles
William and Mary zooms through 58th Colonial Relays
Thursday, April 4 to Saturday, April 6, William and Mary track and field hosted the 58th annual Colonial Relays at Zable Stadium in Williamsburg,...
‘Kalatozov, Cuba, and the Missile Crisis,’ Tepper lecture celebrates 30th anniversary of Dobro Slovo...
Friday, April 12, the Russian, East European and Eurasian studies department welcomed Anthony Anemone, an emeritus professor from the New School for Public Engagement...
Students launch City Council PAC ‘Williamsburg for All’
Monday, April 15, the “Williamsburg for All” account went live on Instagram and its website. Williamsburg for All is a new political action committee started by College of William and Mary Student Assembly Secretary of Public Affairs Grayson Horner ’26.
Panhellenic Council President, Williamsburg Chief of Police respond Sorority Court house intrusions
Tuesday, Feb. 27, students at the College of William and Mary witnessed Williamsburg residents climbing up a fire escape on the back of a...
I did a phone detox, you should too
Grant Yoon '27 is a prospective English major. He enjoys writing poetry for the campus literary magazine, the Gallery, and reading whatever books have...