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Plans to improve dining involve community input and oversight from an outside consultant. JAMIE HOLT // THE FLAT HAT

Aramark’s return to campus places students at the heart of new...

Aggie Rigo Saitta -

This guy’s no yoke: introducing the egg-celent Mr. Michael

Peerawut Ruangsawasdi -

Penne for your Thoughts: A daily buffet with Everyday

Ashley Cohen -

Board of Visitors provide updates on dining and facilities plan, discuss...

Daniel Kalish, Levi Nathans, and Hannah Ray -

The College’s Most Common Lingo

Adithi Ramakrishnan -

Dining Services reports increase in non-food waste due to takeout-only dining...

Nick Reeder and Leif McCoy -

Filth of College dishes and utensils deters students from dining halls

Matthew Kortan -

Despite student body complaints, Sodexo omelets provide tasty, nutritious option

Anthony Madalone -

Buddha bowls celebrate simplicity, not cultural appropriation

Zoe Connell -

What is this, a soda machine for ants?

Eleanor Lamb -
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