__Institutions experience a drop in waste due to new policies__
In an effort to go green and cut back on waste, many universities have implemented “no tray” policies within their dining halls, with the hope that diners will stop loading the extra space on their trays with food that will not be eaten. The new policies aim to save money in addition to being friendly to the environment.
p. Alfred University, located in New York, is one institution that has switched to tray-less dining halls across campus. The university still allows exceptions in the cases of disabled students and students in need of special assistance.
p. Green Alfred, a student group promoting ecologically safe practices, ran a test last year that found that, on two days when trays were not offered in the dining halls, food and beverage waste decreased by as much as 50 percent. According to the study, over the two days, solid waste was reduced by 40 pounds and liquid waste was reduced by 32 pounds. In addition, the university conserved water typically used to wash the trays.
p. However, the logistics behind a “no tray” system are still complex. According to Varun Avasthi, director of dining services at Maine’s Colby College, which has also experimented with “no tray” policies, many students disagree with the idea and claim that the administration should not be making such decisions for them.
“Unfortunately, there are some habits that need to be broken,” Avasthi said. “Students don’t want to go back up and get another glass. It’s a convenience factor. We’re so used to having everything all the time, whenever we want it.”
p. The college has tried “tray-less Thursdays” for the past several years, but the policy could never be implemented simply because the program would receive numerous student complaints around campus.
p. However, Colby College has also seen about 30 percent less waste generated on days when trays are not used.
p. Students still seem to be finding ways to adapt to the changes. Avasthi claims that he has seen the college’s wood-cutting team eat off personally crafted wooden trays and other students balancing food on the dining hall chairs.