Sign in Welcome! Log into your account your username your password Forgot your password? Get help Password recovery Recover your password your email A password will be e-mailed to you. MultimediaVideo Interview with Raymond Scott, Marketplace Chef By The Flat Hat September 9, 2015 Associate Variety Editor, Jillian Bates sat down to chat with one of William & Mary’s most lovable chefs, Raymond Scott. Hear what Scott has to say about his job, his inspirations, and his message to students. Tagsdininginterview Previous articleMeet the Candidates — Colin Danly and Kendall LorenzenNext articleMeet the Candidates — Trevor Parkes and Liz Hernandez The Flat Hat LEAVE A REPLY Cancel replyLog in to leave a comment Related News College announces changes to dining, meal swipes, Dining Dollars September 2, 2026 A Simple Solution December 1, 2025 Student Assembly elects new chamber positions, holds first meeting of 333rd session April 30, 2025 Rockin’ the Peninsula – The Bands of William & Mary February 15, 2025 William & Mary Student Perspectives – The Admissions Series Part 3 February 7, 2025 John Hinckley Jr. | A Conversation on his Modern Life January 31, 2025 Subscribe to the Flat Hat News Briefing! * indicates required Email Address *